Lifestyle The secret to making the perfect old-fashioned whiskey cocktail, according to a golf-club chef By: Play around and find the profile that fits your taste. Where lighter sugars allow the spirit to shine through more clearly, darker sugars add more depth and complexity. At the Tack Room, Doyle relies on a 2-to-1 water to sugar syrup, which he says helps create a silky body, but he says that any sugar is fair game. Just find the whiskey that suits your palate, follow a few guidelines and you’ll have no trouble whipping up your own version at home.Ī whiskey sour gets its name for a reason. But given the vastness of the spirit university, and the great variety of whiskeys out there, Doyle says the possibilities are boundless. He’s the whiskey ambassador at Adare Manor, a luxury resort in County Limerick, Ireland, that is home to a rollicking Tom Fazio course and a refined redoubt called The Tack Room, where Doyle holds forth behind the bar.Īmong the favorites on his menu is the whiskey sour, a classical cocktail that he prepares with bourbon, lemon juice, simple syrup, and egg whites. Tommie Doyle knows something about that last part. Patrick’s Day, an occasion marked in many parts of the world by parades, festivals, and the symbolic wearing of green attire.Įvery now and then, cocktails are also enjoyed. But for a larger swath of the human population, the date is significant for a different reason: it’s March 17, St. Hope you brought your appetites.įor golf fans, this coming Thursday is circled on the calendar as the start of the Valspar Championship, in Palm Harbor, Fla. Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. A whiskey sour is traditionally garnished by an orange wheel.
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